Height: from 1300 to 1730 MSNM The Post has not been an easy task. 30 years ago, this farm has faced and endured a good number of problems that led to its unstable financial situation and the embargo that, meant the loss of their farm, but the hard work of this family has changed history and transformed it. land through the production of excellent coffees. Coffee varieties from the farm Paca mara, Caturra, Catuai, Typical borbón and catimore.
For the last 8 years Guillermo and his family have focused on producing the highest quality coffees, in fact, almost every year since 2011 the The family's coffee has been placed in the national cup of excellence, reaching seventh place in 2017. For Guillermo and his family there is no specific role for each one, since the whole family works together to do whatever is necessary with the support of everything together. but the hard work of this family has changed history and transformed this land through the production of excellent coffees

Farm Information
  • Farm Name
    El Poste
  • Farmer
    Guillermo Montenegro
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Bourbon, Caturra, Pacas, Catimor, Catuai
  • Overall
    Sweet and long finish, Round body and tea like finished
  • Aroma / Flavor
    Floral , Orange , Sweet , Apple, Balanced, Black Tea, Sugar Cane, Caramel, Chocolate, Green Apple, Jasmine Honeysuckle, Lemongrass, Orange peel, Vanilla
  • Acidity
    Citric Acid , Grape, Green Apple, Malic Acid, Mandarin Orange, Plum, Pomelo

Dipilto, Nueva Segovia, Nicaragua


Cup of Excellence