Description

The beginnings of planting originate in 2013 by the need to generate income for economic improvement at home. It began with the Catuai variety, subsequently with new trends on quality and technology transfers, it was changed from varieties being the Bourbon, Caturra and Catuai currently predominate.

+511-929478881

Farm Information
  • Farm Name
    El Romerillo
  • Farmer
    Jesús Clever Acosta Romero
  • Altitude
    1800
  • Farm Size
    3
Score
  • Score
    85.72
Lot Information
  • Year
    2021
  • Processing System
    Natural
  • Variety
    Bourbón & Caturra Amarillo
  • Overall
    Malt, Simple
  • Aroma / Flavor
    Melon, Dark Chocolate, Nutty, Peach, Stone Fruit, Apricot, Berry, Black Currant, Blueberry, Brown Sugar, Casis, Clean, Creamy, Floral, Grapefruit, Juicy, Lemon & Lime, Lemon tea, mandarine, Malts, Maple Syrup, Orange, Red Apple, Roasted Hazelnut, Tea, Thin body, Vanilla, Winey
  • Acidity
    Malic Acid, Apple, Citric Acid, Grapefruit, Lemon & Lime, Lime peel, Soft
Location

Alto Pirias, Cajamarca, Peru

Auction

National Winner