Is the first time I am participating in COE México. The farm is located in Nepopoalco in Zongolica, Veracruz. Consuelo is the name of the farm, meaning in english comfort. It is a farm of 10 hectars, with growing coffee area of 6 hectars. The farm has variety Costa Rica 95, sourranded for shadow by trees Fraxinus uhdei, Inga vera, among others. My father inherited land from me and my brother recommended that I grow coffee and enter the world of specialty coffees. To compete in COE I have been improving the process, harvesting just mature cherries, slow drying. We safe the coffee in GrainPro bags inside yute sacks, over tarims. I cup my coffee with friends to evaluate each cut. To conserve the soil, I clear the ground. I commercialize my coffee parchament and green coffee. I have experience in the preparation of micro lots. The water I use is mountain spring water. The harvest of this lot was in the month of march. The average annual temperature in Zongolica is 21 ° and the average annual rainfall is 599 mm.

Farm Information
  • Farm Name
    Finca Consuelo
  • Farmer
    Karen Altamirano Juárez
  • Altitude
    1400 m
  • Farm Size
    6 ha
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
    Costa Rica 95
  • Overall
  • Aroma / Flavor
    Dried Dates (2), Milk Chocolate (2), Peach (2), Strawberry (2), Apricot, Bakers Chocolate, Balanced, Bittersweet Chocolate, Burnt Sugar, Cane sugar, Cherry, Chocolate, Figs, Floral, Green, Green Grape, Honey, Juicy, Kiwi, Lemon & Lime, Lychee, Maple Syrup, Melon, Milky, Nut, Salty, Stone Fruit, Vanilla
  • Acidity
    Malic Acid (2), Bright, Grapefruit, Lime

Zongolica, Veracruz


National Winner