I am the third generation of coffee producers, thanks to the teachings of my parents I found the love of coffee later when I enter my university, I have given my life a turn and I discovered that I could do more for coffee. My farm is located in La Laja, Tlatetela, Veracruz. I cultivate in my farm Costa Rica 95% variety, Bourbon and Garnica. The coffe plants have the shade from Inga vera, Quercus insignis, Liquidámbar. For this lot I selected the best cherries from the center of the harvest, and I design a specific fermentation protocol. The water we use is mountain spring water. The drying was in the sun for long times beware of maximum temperatures. I store the coffee in GrainPro bags on a pallet. The activities we do are weed management and shadow to naturally cover the floor among others.

Farm Information
  • Farm Name
    Finca La Esperanza
  • Farmer
    Emmanuel Pedro Rincon Vázquez
  • Altitude
    1330 m
  • Farm Size
    33.33 ha
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
    Costa Rica 95, Bourbon, Garnica
  • Overall
    Grapefruit, Lemon & Lime, Lemongrass
  • Aroma / Flavor
    Herb-like (2), Almond, Bakers Chocolate, Black Cherry, Burnt Sugar, Caramel, Dark Chocolate, Green Grape, Green tea stem, Honey, Jasmine, Lemon, Lemon & Lime, Licorice-anise, Lime, Lychee, Mandarin Orange, Melon, Molasses, Mouth Drying, Nectarine, Panela, Pear, Pineapple, Spice, Star Fruit, Sweet lemon, Sweet Pea, Vanilla, Whiskey
  • Acidity
    Malic Acid (2), Bright

Tlaltetela, Veracruz


National Winner