Flor del Ocotillo Honduras 2022

  • Location
    Santa Bárbara, Honduras
Description

My coffee variety is a Catuai and it is processed anaerobically. I do my best to have the best possible cherries picked. I then take my coffee to the coffee mill and I process it for 48 hours. My farm is different because it has the perfect altitude, variable climate. I keep lumber and fruit trees shade, which I believe helps my coffee quality to become special. We appreciate the support given by IHCAFE and all the people that help us, which includes my family, that never leave us alone and always support us. Thanks to all and hoping that all this work, help us sell our coffee well.

Farm Video: https://www.youtube.com/watch?v=vzaNS-q4Qug

Farm Information
  • Farm Name
    Flor del Ocotillo
  • Farmer
    Olvin Edgardo Reyes Rivera
Score
  • Score
    87.12
  • Rank
    22
Lot Information
  • Year
    2022
  • Processing System
    Washed
  • Variety
    Catuai
  • Overall
    Bayas, Deep body, Stone Fruit, Lemon grass, sweet
  • Aroma / Flavor
    Kiwi , Plum , Raspberry , Bakers Chocolate, Bittersweet Chocolate, Black Tea, Cacao, Creamy, Dark Chocolate, Dark plum, Durazno, Floral, Herb-like, Lime, Mango, Milk Chocolate, Mint, Nutmeg, Peach, Prune, Red Currant, Sweet Bread Pastry, Tropical Fruit, Vanilla, Yellow peach
  • Acidity
    Malic Acid, Citric Acid, Dried Fruit
Location

Santa Bárbara, Honduras

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