Coffee Farm Eco Bike Coffee located at altitude of 1200 – 1300 MASL in Batur Kintamani Village. We are the processor who made Origin Batur, Kintamani. Our variety consists of a mix from Cobra, Kopyol, and Kartika. Most of our variety is already cultivated for years in Kintamani area.
Eco Bike Coffee Farm is a team consisting of Coffee farmers and processors around Batur Village, Kintamani. We also cooperate with Yuma Kawano as the owner of Light Up Coffee Roastery and Curator from Japan to help manage our coffee and farm’s quality to match our taste standards. The combination of farmers, processors, and roasters to form a unity Is our root concept.
After a few years, Eco Bike Coffee decided to cultivate our own coffee. The result of our cultivation and coffee cherry harvesting on our own farm exceeded our expectations. By owning a farm and café we can deliver a full story of the coffee process from beginning to end for our coffee enjoyer in Indonesia or Eco Bike Coffee Café visitors in general.




Farm Information
  • Farm Name
    Eco Bike Coffee
  • Farmer
    I Gusti Agung djelantik
  • Altitude
  • Farm Size
    68 Acres
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
    Kopyol, Kartika, Cobra
  • Overall
  • Aroma / Flavor
    Green Apple, Almond, Apple, Balanced, Belgian chocolate, Butterscotch, Caramel, Chocolate, Citric Acid, Dried apricot, Guava, Jasmine, Lemon & Lime, Milk Chocolate, Passion Fruit, Peach, Pear, Red Apple, Red Grape, Strawberry
  • Acidity
    Bright, Malic Acid, Nectarine, Passion Fruit, Structured, Vibrant

Batur Selatan, Bali, Indonesia