We have grown several coffee species, including our young Geisha, which we have used to participate in Cup of Excellence. Where we bring the coffee cherries, and here we dehydrate, we ferment, we hull, and then our coffee leaves with a standardized quality for different places in the world. Since we work with an eco-friendly process we don´t use waste water lagoons to avoid water pollution. In our farms we plant trees to preserve the environment, we don't allow children to work but we provide employment to women, practicing gender equity. We are particularly excited, with our experience in Cup of Excellence, our first time participating, but since we have done things differently, we have obtained different results, even when we have not been coffee growers by tradition. We are very proud and happy of this great entrepreneurship, that has us in expectation and excited!

Farm Video:

Farm Information
  • Farm Name
    La Fortuna
  • Farmer
    Fortune Montain Coffee S. de R.L
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Berry, Complex, Concord Grape, Structured and complex flavors, Super sweet citrusy tropical basket, very fruity holding, Thick body
  • Aroma / Flavor
    Blueberry jam, Brown Sugar, Butterscotch, Candy, Canela, Caramel, Cinnamon, Cocoa, Coconut sugar, Concord Grape, Cream, Dark rum, Dried Dates, Dried Fruit, Grapefruit, Grapes, Honey, Intense fruity, Kyoho grapes, Licorice-anise, Malt, Mandarin Orange, Mango, Molasses, Muscat, Passion Fruit, Pecan, Plum, Rasin, Roasted Almond, Roasted Hazelnut, Sangria, Stewed plum
  • Acidity
    Malic Acid, Citric Acid, Grape, Lactic, Red Grape, Structured malic and tartaric, Supportive

Teupasenti, El Paraíso, Honduras