My coffee is Pacamara, natural process. We collect only the best cherries, in their peak of ripeness. We put a lot of dedication to obtain the best quality coffee. My farm stands apart of others, because of the location and the altitude which is at 1600 masl , as well as the soil composition, which is special. This is my second participation at COE . I´m grateful with God because of this magnificent opportunity . I´m also grateful with IHCAFE and the technicians, because they have supported me to obtain a good quality and to be part of the event. I thank God for everything.I hope I can get good prices, but the most important part for me is to succeed together with my family so we can continue producing good coffee and be part of COE many times.

Farm Video:

Farm Information
  • Farm Name
    La Lagunita
  • Farmer
    Josue Ariel Funez Rodriguez
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Balanced fruity, Berries, Bayas, Clean and sweet, Cinnamon
  • Aroma / Flavor
    Floral , Stone Fruit , Apple , Cherry , Mandarin Orange , Peach , Baked fruits, Bakers Chocolate, Bayas, Berry, Bittersweet Chocolate, Brown Sugar, Cacao, Canela, Chocolate negro, Citric Acid, Citrus, Cocoa, Cocoa azucar morena dulce cremoso, Dried Fig, Dried Fruit, Grape seed, Green Apple, Green mango, Honeydew, Honeywater, Jasmine, Jasmine Honeysuckle, Lemon & Lime, Lima, Lime, Liquorice, Miel, Molasses, Mouth Drying, Oaky, Passion Fruit, Plum, Pomegranate, Prune, Raspberry, Red Apple, Red Currant, Ripe grapes, Roasted nut, Strawberry, Tangerine, Tea Rose, Winey, Yellow plum
  • Acidity
    Citric Acid , Tangy , And apple like, Beautiful, Berry, Citrico, Citrus, Grape, Jugosa, Lactic, Soft, Stone Fruit, Tangerine

San Sebastián, Comayagua, Honduras