Auction
National Winner
Description
Is the first time I participate in COE Mexico. I have my farm certified Organic Production EU,NOP,JAS,LPO,BIOSUISSE. The Varieties produced in the farm are Bourbon 30%, Catimor 40%, Marsellesa 30%. To produce this lot we harvest coffee cherries by colour/maturation, we did flotation removing floters and impurities. The fermentation was done in plastic Aerobic (uncovered containers) by 24 hours. The drying was done at the sun at patio/sun deck.
[email protected] , wahstapp +526182243213 , Pablo Fraire
Farm Information
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Farm NameLa Peña
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FarmerIsmael Ramirez Roblero
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Altitude1500
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Farm Size2
Score
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Score87.13
Lot Information
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Year2022
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Processing SystemWashed
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VarietyCatimor, Bourbon, Marsellesa
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OverallNice acidity and flavours, thick body, round mouthfeel
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Aroma / FlavorFloral , Lime , Apple, Apricot, Bakers Chocolate, Black Tea, Brown Spice, Brown Sugar, Cacao Nibs, Cinnamon, Coconut, Cranberry, Green Apple, Guava, Kiwi, Malty, Melting caramel, Melon, Molasses,Overall Sweet, Papaya, Peach, Watermelon, White Grape
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AcidityMalic Acid , Citric Acid , Elegant, Lemon, Lemon & Lime