We would like to share with all of you our story, we are 3rd generation of coffee producers, from our mother´s side, Herbazú Family. I, Cesar, am 4th generation and in total we have over 40 years of experience producing coffee. This farm has 3 hectares and is located at 1500 masl. West Valley region, Lourdes de Naranjo, Alajuela.
This coffee was processed at Cafetalera Herbazú micro-mill and is a natural process on a San Roque Variety.

Farm Information
  • Farm Name
    La Planada
  • Farmer
    Cesar Manuel Lopez Barrantes
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
    San Roque
  • Overall
    Brown Sugar, Juicy,Overall Sweet, Red Apple, Veltety mouthfee
  • Aroma / Flavor
    Dark Chocolate , Brown Spice , Black Cherry , Black Tea , Brown Sugar , Dried Fruit , Honey , Orange , Plum , Red Apple , Apple, Black Currant, Caramel, Chamomile, Clove, Concord Grape, Cranberry, Floral, Fresh Earth, Grava, Lavender, Lime, Malic Acid, Mandarin Orange, Milk Chocolate, Strawberry Jam, Swiss chocolate, Walnut
  • Acidity
    Malic Acid , Berry, Citric Acid, Grape, Orange, Soft, Stone Fruit

Valle Occidental, Costa Rica


National Winner