Anibal is a third generation coffee grower who followed his father’s path and experience in specialty coffee production. Today he owns a 5 hectares farm in which he and his sister produce Gesha and Tabi.

This is the 1st time that Anibal participates in a contest and getting the 2nd place was a great surprise that gave him the validation to keep producing amazing coffees. Anibal expects to find a client that he can work with in the long term and be able to focus on maintaining the quality of his coffees.

Farm Information
  • Farm Name
    La Siria
  • Farmer
    Anibal Celestino Sanchez Burbano
  • Score
  • Rank
  • Awards
    Presidential Award
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Brown Sugar, Pineapple, Smooth mouthfeel and aromatic
  • Aroma / Flavor
    Jasmine , Floral , Mandarin Orange , Bergamot , Honey , Apricot, Black Tea, Brown Sugar, Citrico, Dried Dates, Maple Syrup, Grapefruit, Green Tea, Honey, Jasmine Honeysuckle, Lemon, Lemon & Lime, Orange, Panela, Rich, Stone Fruit, Sweet, Tropical Fruit, Very sweet, White Grape
  • Acidity
    Bergamot, Brillante, Citric Acid, Citrica, Citrus, Crisp, Grape, Grapefruit, Lemon, Malic Acid, Mandarin Orange, Mellow, Orange juice, Peach, Tropical Fruit

La Argentina, Huila, Colombia


Cup of Excellence