Las Hortensias is run by third generation coffee producers, the Albir sisters, inherited from their father in 2014.
The harmony of the soil, the water, the flora and fauna of the Dipilto Region are represented in Las Hortensias. Our goal from day one is to grow the best specialty coffee possible while also protecting the environment and applying sustainability practices.
The farm has been among the top cup of excellence winners for the last three years and participated in the auctions

Farm Information
  • Farm Name
    Las Hortensias
  • Farmer
    Ana Maria Albir
  • Altitude
    1250-1400 M.A.S.L
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
    Catuai Rojo
  • Overall
    Bittersweet Chocolate, Long finish, Sweet & Sugary, Delicate mouthfeel
  • Aroma / Flavor
    Plum , Apricot , Mandarin Orange , Orange , Peach , Brown Roast, Brown Sugar, Caramelized, Chocolate, Cocoa, Dark Chocolate, Floral, Grapefruit, Green Apple, Juicy, Kiwi, Lime, Lime leaf, Prunes, Red Apple, Tangerine, Vanilla
  • Acidity
    Malic Acidity, Citrus Fruit , Bright, Citric, Grapefruit, Lemon, Lemon & Lime, Plum

Nueva Segovia, Nicaragua


National Winner