Protected Rainforest: 28 hectares Certification: Rainforest Alliance Quality coffee cultivation Quality cultivation begins with the cutting of an optimally ripe cherry that is harvested by hand. It is then treated with the utmost care and diligence during processing, fermentation, slow drying, grinding and grading. With many years of trial and error, experimentation with crops and processes, and the conviction of never being completely satisfied, recognizing that we don't know everything is what helps us move to the next level. Each harvest we know that we can improve something, and we always try, always focused on quality and providing the best living conditions for our employees who are the core of our organization.
Matagalpa, Matagalpa, Nicaragua