Total Annual Production: Average Of 600 Qq Per Year Soil Type: Sandy Loam Average In Mm Of Rain Per Year: 2000 Mm Temperature Range On The Farm: 10 ° C To 30 ° C How Many Years Has The Farm Existed? La Finca Was How Long Has The Current Owner Take Possession? 10 Years What Is The History Of The Farm? This Farm Was Lost By Don Oscar From His Parents Who Are Natives Of The Area. How Many Permanent Workers Does The Farm Keep? Family Workforce How Many Workers Does The Farm Hire During The Harvest? 30 Workers Do The Workers Have Any Additional Benefits? Opportunity To Sow Basic Grains In Farm Plots What Process Methods Are Performed On The Farm? Fermented And Washed Coffee How Long Is The Fermentation Process? Is It Dry Or Wet? According To The Temperature From 15 To 40 Hours Depending On The Variety How Does Coffee Dry? (Zaranda, In Patios Etc.) From The Farm It Is Sent Wet Since The Climate Of The Area Does Not Allow To Air The Coffee, It Is Sent To The Purchasing Agency How Is Coffee Transportation To The Agency / Benefit? In Own Truck What Other Crops Are Planted In The Coffee Trees? What Benefits Do These Crops Give To The Coffee And The Farm? Corn, Beans, Bananas, Bananas, Oranges Are Planted For Family Consumption And Consumption For Workers And Harvest Times. In Addition To The Coffee Farm Which Other Activities Or Planting Take Place On The Farm Because It Is A Farm With Family Labor, The Few Who Work In Harvest Are Given Accommodation And Transportation To Their Homes? Additional Information: The Farm Has An Excellent Environmental Management. It Has 30 Hectares Of Forests And A Rich Diversity Of Flora And faun

Farm Information
  • Farm Name
    Nuevo Pacto
  • Farmer
    Oscar Antonio Jimenez Moreno
  • Altitude
  • Farm Size
    35 Ha.
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
  • Aroma / Flavor
    White Chocolate, Milk Candy, Sweet, Creamy
  • Acidity
    Mandarine Orange, Citic Acid

Wiwili de Jinotega, Jinotega, Nicaragua


National Winner