Description
Esyas Berso Arere, a 34-year-old coffee farmer from Hambela Wamena Woreda in the West Guji Zone of Oromiya, has achieved notable recognition in the Cup of Excellence Ethiopia 2024. Married with four children, Esyas started coffee growing in 2019 after acquiring a farm. This year, he was honored as one of the national winners with a score of 86.04. His success reflects his dedication to coffee farming and highlights the exceptional quality of coffee from oromiya region.
Farm Information
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Farm NameEsyas
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FarmerEsyas Berso Arere
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Altitude2350
Score
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Score86.04
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RankNW
Lot Information
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Year2024
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Processing SystemNatural
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Variety74110
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OverallOverall Sweet, Simple, Tropical fruits, sugar
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Aroma / FlavorAlmond, Bergamot, Berry, Black Tea, Blueberry, Brown Sugar, Brown Spice, Caramel, Cedar, Chamomile, Cherry, Chocolate, Citrus, Clean, Cool down , Cranberry, Dried Fruit, Floral, Flower fragrance, Grapefruit, Green Tea, Hibiscus, Jasmine, Lemon, Mild, Nougat, Passion Fruit, Pear, Pine Tree, Plum, Red Apple, Red Currant, Red Grape, Soft, Sucrose, Sweet, Tea Rose, Tropical Fruit, Vanilla, Watermelon, Yellow Peach
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AcidityCitric Acid, Dry fruits, Grape juicy, Grapefruit, Lime, Malic Acid, Mild, Sweet orange
