Description
Karen Farm was passed down to me through my family. When I began managing it on my own, one of the greatest challenges was developing a unique flavor profile that truly reflected my personal approach to coffee cultivation and processing.
Farm Information
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Farm NameKaren Farm
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FarmerSompong Saeyang
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Altitude1,530 - 1,600
Score
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Score86.53
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RankNW
Lot Information
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Year2025
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Processing SystemWashed
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VarietyCatimor
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OverallSpices, ginger, savoury mango, Blueberry, Chocolate
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Aroma / FlavorApple (3), Citrus (3), Berry (2), Dark Chocolate (2), Dried Fruit (2), Honey (2), Nutty (2), Stone Fruit (2), Tangerine (2), Apricot, Black Tea, Blueberry, Brown Spice, Brown Sugar, Burnt Sugar
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AcidityMalic Acid (2), Blueberry, Bright, Citrus, Complex, Crisp, Lively, Soft, Stone Fruit