Description
Karen Farm – Coffee in Harmony with the Forest
Ban Pa Kham is a small, picturesque village nestled in a valley and home to members of the Karen ethnic group. While most villagers rely on traditional farming as their primary livelihood, coffee cultivation serves as an important secondary occupation.
What makes Ban Pa Kham’s coffee distinctive is its agroforestry approach—coffee is grown beneath the natural shade of large trees within a lush, intact forest ecosystem. Despite being relatively close to the city, the area remains rich in biodiversity and environmental integrity. This pristine forest setting not only supports sustainable farming practices but also contributes to the unique character and flavor profile of the village’s coffee.
Farm Information
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Farm NameKaren Farm
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FarmerWandee Saeyang
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Altitude800
Score
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Score86.73
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RankNW
Lot Information
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Year2025
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Processing SystemHoney
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VarietyCatimor
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OverallGood sweetness, Smooth, mild juicy, balanced and easy, citric delicate
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Aroma / FlavorCitrus (3), Nutty (3), Peach (3), Tropical Fruit (3), Apricot (2), Black Tea (2), Brown Spice (2), Caramel (2), Chocolate (2), Sweet (2), Tangerine (2), Berry, Biscuity, Blueberry
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AcidityMalic Acid (2), Bright, Citric Acid, Citrus, Delicate, Flat when cold, Fruity, Mid, Plum, Red Grape