NW - La Colina - Guatemala 2025 (Wet)

"A little background of our farm coffee processing: our farm has a wildlife.
The farm has belonged to the generations.
A few years ago, we planed only grains such as com and beans in 2005 we began to plant coffee.
At firs bourbon coffee type was planted, and then caturra.
Afterward, we had the idea of planting other varieties of coffee such as Geisha in addition, pacamara currently our field have 80 acres of caffe in production the farm has its own coffee processing plant so; we work our coffee in a traditional way.

There are several water springs in the area, wich we use in the process of our coffee production."