Description
Farm Ojo de Agua, is located in El Pinavete Mozonte, it has been inherited from his grandparents for 12 years. His father Ali Herrera at the time was the heir; As of 2019, it will be managed and commissioned by Khaterin Herrea, who is 23 years old, has a secondary technical education in accounting and is currently focused on the production of specialty coffee hand in hand with caring for the environment.
The Name of the Farm Ojo de agua, which means eye of the storm due to the amount of water that falls at a certain time of the year and is between 1500 to 1700 masl.
The Varieties that we have on the farm are Red Catuai, Yellow Catuai, Bourbon and Maragogype. Yellow Pacamara variety nurseries are in progress and the processes we work with are Washed, Honey and Natural, the diversity of trees that we have in coffee are mostly fruit trees such as black and white Guaba, bananas, citrus.
Farm Information
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Farm NameOJO DE AGUA
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FarmerKATERING HERRERA
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Altitude1300
Score
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Score85.58
Lot Information
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Year2023
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Processing SystemWashed
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VarietyMaracaturra
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OverallBakers Chocolate, Blackberry, Caramel, Dark Green, Honey, Malt, Orange
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Aroma / FlavorChocolate, Brown Sugar, Red Apple, Apple, Apricot, Black Currant, Blackberry, Brown Spice, Caramel, Caramelized, Cinnamon, Cuava, Dryspice, Mandarin Orange, Nutty, Peach, Plum, Stone Fruit
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AcidityBalance, Lactic, Lime, Red Grape, Rounded, Sparkling, Tart