Description
Typicarakpa, We oversee the entire coffee production process—from cultivation and processing to roasting. As the only farm in our area that carefully selects and cultivates specific coffee varieties, our goal is to deliver high-quality, specialty coffee directly to consumers. We are committed to offering a distinctive coffee experience that reflects our dedication to excellence at every stage.
Farm Information
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Farm NameTypicarakpa
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FarmerSuwinai Chockpattarachai
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Altitude1,530 - 1,600
Score
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Score86.37
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RankNW
Lot Information
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Year2025
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Processing SystemNatural
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VarietyTypica
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OverallDried fruits, Apple, Apricot, Black Tea, Brown Spice, Cherry
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Aroma / FlavorApple (3), Chocolate (3), Citrus (3), Berry (2), Dark Chocolate (2), Dried Fruit (2), Floral (2), Green Tea (2), Nutty (2), Stone Fruit (2), Tea (2), Apricot, Bergamot, Black Tea
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AcidityCitric Acid (3), Black Tea, Bright, Criap, Flat when cood, Green, Green Apple, Juicy, Lively, Malic Acid