Auction
National Winner
Description
The FINCA The Flor gave its first harvest in 2018 reaching a total of 3 QQ, continuing in 2019 with a 20 QQ production approximately, in the year 2020 production increased at 30 QQ. For this year a harvest of 35 qq of parchment coffee is projected, gradually over time, more area is renewed, in order to provide sustainability
+511-964887241
Farm Information
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Farm NamePerlamayo
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FarmerLuz Nelly Alarcón Estela
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Altitude2000
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Farm Size1
Score
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Score86.38
Lot Information
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Year2021
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Processing SystemWashed
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VarietyCaturra & Bourbón
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OverallBerry like, Sweet and juice
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Aroma / FlavorApricot, Floral, Anise, Apple, Chocolate, Berry, Bittersweet Chocolate, Blood orange, Brown Spice, Brown Sugar, Cane sugar, Caramel, Casis, Citrus Fruit, Creamy, Fresh juice, Fruit tea, Honey, Lemon & Lime, Mandarin Orange, Mango, Milk Chocolate, Orange, Overall Sweet, Papaya, Raspberry, Roasted Almond, Stone Fruit, Sweet, Vanilla, Walnut
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AcidityCitric Acid, Lemon & Lime, Citrus, Delicate, Mandarin Orange, Red Currant, Sharp, Sparkling