Description

The FINCA The Flor gave its first harvest in 2018 reaching a total of 3 QQ, continuing in 2019 with a 20 QQ production approximately, in the year 2020 production increased at 30 QQ. For this year a harvest of 35 qq of parchment coffee is projected, gradually over time, more area is renewed, in order to provide sustainability

+511-964887241

Farm Information
  • Farm Name
    Perlamayo
  • Farmer
    Luz Nelly Alarcón Estela
  • Altitude
    2000
  • Farm Size
    1
Score
  • Score
    86.38
Lot Information
  • Year
    2021
  • Processing System
    Washed
  • Variety
    Caturra & Bourbón
  • Overall
    Berry like, Sweet and juice
  • Aroma / Flavor
    Apricot, Floral, Anise, Apple, Chocolate, Berry, Bittersweet Chocolate, Blood orange, Brown Spice, Brown Sugar, Cane sugar, Caramel, Casis, Citrus Fruit, Creamy, Fresh juice, Fruit tea, Honey, Lemon & Lime, Mandarin Orange, Mango, Milk Chocolate, Orange, Overall Sweet, Papaya, Raspberry, Roasted Almond, Stone Fruit, Sweet, Vanilla, Walnut
  • Acidity
    Citric Acid, Lemon & Lime, Citrus, Delicate, Mandarin Orange, Red Currant, Sharp, Sparkling
Location

El Huaco, Cajamarca, Peru

Auction

National Winner