Soil analysis is carried out, they are performed every two years. With two fertilizations per year to the plantations. Periodic monitoring of the incidence of pests and diseases is carried out, thus maintaining a low impact, thus stabilizing the quality of production. They are under control, it is monitored and that it applies according to the pest or disease and when it has an affectation of 5%. ¬ Despite the effects of climate change, despite being able to preserve an abundant flora, shade trees: banana, plantain, guava, vase, citrus. ¬ and fauna predominate in the farm: squirrel, rabbit, mountain pig, snake, coyote, birds etc. Regarding quality, with the support of a son, he has characterized in the care of the quality already characteristic of the area for the production of coffee, and ventured into testing new fermentation methods to enhance quality as natural honey.

Farm Information
  • Farm Name
    San Jose
  • Farmer
    Silvia Esther Jarquin Agurcia
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Citric and sweet spice, Dark fruit, Floral, Fruity, Sweet, Well balanced
  • Aroma / Flavor
    Floral , Plum , Winey , Aggressive, Apricot, Berry, Blackberry, Casis, Cherry, Cinnamon, Dried Fruit, Grapefruit, Green Apple, Juice like, Pineapple, Prune, Red Apple, Ripe peach, Rum, Sesame, Strawberry, Vanilla, Red Wine
  • Acidity
    Bright , Citric Acid , Citrus Fruit , Blackberry, Cherry, Crisp, Lemon, Lime, Mandarin Orange, Structured

Dipilto, Nueva Segovia, Nicaragua


Cup of Excellence