Description

All the seedlings and according to the regulation that is given ranges from 30% to 40% coverage
Total annual production: average of 3,000 qq gold per year Soil Type: Sandy Loam Average In mm of Rain per year: 2000 Mm Temperature range on The Farm: 14 ° C To 220 ° C
How many years has the farm existed? la finca was the ancestor of his parents has four generations How Long Has The Current Owner Take Possession? 100 Years What Is The History Of The Farm? This Farm Was Wounded By Doña Aida Lila From Her Parents Who Are Natives Of The Area. Do several members of the family work on the farm?
Yes, her 3 children and husband work on the farm How many permanent workers does the farm keep? 32 permanent How many workers does the farm hire during the harvest? 300 cutters in season
How and how much are workers paid? They are paid a basic salary, their bonuses, holidays as stipulated by law. Do the workers have any additional benefits? Birthday celebrations, holidays, at christmas, they celebrate santa ana's day and the pursuit with all employees, personal loans, medicines. What process methods are performed on the farm? Fermented and washed coffee How long is the fermentation process? Is it dry or wet? Between 12-24 hours since they use recycled water this helps fermentation. How does coffee dry? (zaranda, in patios etc.) Wet coffee was transferred to charity. How is coffee transportation to the agency / benefit? In own transport. What other crops are planted in the coffee trees? What benefits do these crops give to the coffee and the farm? Vegetables for consumption, taro, chayas, citrus fruits for the family and employees. In addition to the coffee farm which other activities or plantings are given on the farm? They grow vegetables for consumption on the farm. Bio diversity: the farm is located on the buffer side of the natural reserve el arena protected area. There is a pine forest, natural forest, wetlands, the fauna is protected, you can find congo deer guardians forbidden the house, at dawn, it is a privileged area.

Farm Information
  • Farm Name
    Santa Ana
  • Farmer
    Aida Lila Zeledon Palacios
  • Altitude
    1,250
  • Farm Size
    102 hectares
Score
  • Score
    88.04
  • Rank
    10
Lot Information
  • Year
    2021
  • Processing System
    Washed
  • Variety
    Maragogype
  • Overall
    Good balance, Good body, Juicy, Sustained, Sweet, Well balanced
  • Aroma / Flavor
    Bittersweet Chocolate , Brown Sugar , Bakers Chocolate, Berry, Blackberry, Brown Spice, Cacao, Cascara tea, Casis, Cherry, Citrus, Cocoa, Dry mango, Floral, Grape, Licorice, Plum, Red Currant, Sweet, Tamarinde
  • Acidity
    Berry , Citric Acid , Cherry, Citrus, Citrus Fruit, Complex, Crisp, Passion Fruit, Tangerine
Location

Jinotega, Jinotega, Nicaragua

Auction

Cup of Excellence