Description

Tania Ferrufino comes from a coffee family and has been involved in the world of coffee from a very young age. Over the years, she and her family have created a fully integrated coffee operation that specializes in a wide variety of fermentation and drying processes.
Finca Santa Carmela works under a model that combines the best intensive and organic agricultural practices, it works hard to conserve all water sources and natural reserves and exclusively with solar energy. About The Lot of Coffee.
Variety: Java Process: Anaerobic Details: Fermented in barrels without oxygen for 48 hours and dried in African beds for 28 days

Farm Information
  • Farm Name
    Santa Carmela
  • Farmer
    Tania Gabriela Ferrufino Norori
  • Altitude
    1,350
Score
  • Score
    87.33
  • Rank
    17
Lot Information
  • Year
    2021
  • Processing System
    Anaerobic
  • Variety
    Java
  • Overall
    Floral , Lactic, Refined, Smooth and elegant, Sweet Aromatics
  • Aroma / Flavor
    Floral , Black Tea , Candy, Complex flavor, Cream, Green Grape, Green Tea, Honey, Juice like, Lemon, Peach, Sesame floral, Stone Fruit, Tannic, Very sweet
  • Acidity
    Citric Acid , Bergamot, Bright, Citrus, Citrus Fruit, Cocoa, Lemon & Lime, Malic Acid, Peach, Pineapple
Location

Matagalpa, Matagalpa, Nicaragua

Auction

Cup of Excellence