Auction
National Winner
Description
In a part of the mountain on our farm we found coffee bushes, with large and thick trunks. Some agronomists calculated that these trees were between 30 and 40 years old, we realized that we could grow coffee. Then we investigated which varieties would suit the area. They recommended the improved sidra and typica bourbon. We have done well and have been able to work and give work to families in the sector. This people are anxiously waiting for the coffee harvest season to arrive, since it is the sustenance for their homes.
We are close to the middle of the world Province of Pichincha Nanegal Parish La Perla Sector QUITO – ECUADOR
Farm Information
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Farm NameSanta Rosa
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FarmerEduardo Ramiro Romo Rueda
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Altitude2100
Score
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Score86.86
Lot Information
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Year2021
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Processing SystemWashed
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VarietySydra
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OverallCitric and tea dry finished, Delicate, Honey, Neutral, Tamarind
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Aroma / FlavorGreen Apple (3), Black Tea (2), Caramel (2), Pineapple (2), Apple pie, Black Currant, Brown Sugar, Butterscotch, Floral, Fudge, Lemon, Lime, Papaya, Peach, Red Apple, Stone Fruit, Sugar cane, Sweet, Vanilla, White Grape
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AcidityCitric Acid (2), Lemon & Lime (2), Blueberry, Citric, Citrus, Crisp, Lemon, Malic Acid, Pineapple, Tangerine