In a part of the mountain on our farm we found coffee bushes, with large and thick trunks. Some agronomists calculated that these trees were between 30 and 40 years old, we realized that we could grow coffee. Then we investigated which varieties would suit the area. They recommended the improved sidra and typica bourbon. We have done well and have been able to work and give work to families in the sector. This people are anxiously waiting for the coffee harvest season to arrive, since it is the sustenance for their homes.
We are close to the middle of the world Province of Pichincha Nanegal Parish La Perla Sector QUITO – ECUADOR

Farm Information
  • Farm Name
    Santa Rosa
  • Farmer
    Eduardo Ramiro Romo Rueda
  • Altitude
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Citric and tea dry finished, Delicate, Honey, Neutral, Tamarind
  • Aroma / Flavor
    Green Apple (3), Black Tea (2), Caramel (2), Pineapple (2), Apple pie, Black Currant, Brown Sugar, Butterscotch, Floral, Fudge, Lemon, Lime, Papaya, Peach, Red Apple, Stone Fruit, Sugar cane, Sweet, Vanilla, White Grape
  • Acidity
    Citric Acid (2), Lemon & Lime (2), Blueberry, Citric, Citrus, Crisp, Lemon, Malic Acid, Pineapple, Tangerine

Quito, Pichincha, Ecuador


National Winner