We are a company dedicated to agroforestry activities with some farms in Puebla and Chiapas. Our products range from cocoa, tropical woods (mahogany, cedar, "primavera" and teak) and mainly coffee.
Is the first time we participate in COE Mexico. The location of the farm in Chiapas is 15°44'48.2"N 93°00'28.3"W. We have Rainforest Alliance certification.
In the farm we cultivate the following varieties: Marsellesa 50%, Maragogipe 25%, Bourbon 25%. For this coffee lot we harvest coffee cherries by colour/maturation, we remove floters and impurities with flotation. The Coffee fruit was fermented 24 hours in plastic Anaerobic (covered containers). No coffee washing was performed. We dried the coffee at the sun in raised beds. , wahstapp +526182243213 , Pablo Fraire

Farm Information
  • Farm Name
    Santa Teresa
  • Farmer
    Parque Forestal Mexicano Sa Cv
  • Altitude
  • Farm Size
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Round, sweet, juicy, mango, cherry, tropical
  • Aroma / Flavor
    Caramel , Apple , Lemongrass , Papaya , Raspberry , Sugarcane , Black Cherry, Cacao nib, Cherry, Choc, Chocolate, Cinnamon, Cream, Dried Dates, Flora, Floral, Grapefruit, Lime, Mandarin Orange, Molasses, Orange peel, Passion Fruit, Peanuts, Pear, Sweet spice, Tea like, Tropical Fruit
  • Acidity
    Citric Acid , Malic Acid , Grape, Lime

La Concordia, Chiapas, Mexico


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