Tatek is a supplier owning Robebiree farm, located in Uraga kebele in Gujji zone, Oromia region on an altitude of 2050 meters above sea level. He has three years of experience working in the coffee industry. Tatek works with 2800 farmers, who each own an average of 3.5 hectares and grow the Heirloam typical variety coffee. Annually, Tatek harvests 115,000 kilograms of specialty coffee and 384,000 kilograms of non-specialty coffee. He processes the coffee into supernatural and carbonic maceration. The coffee is then exported to Asia, Australia, Middle East, and mostly to European countries through its mother company called Prime Rose. “I am happy to see the results. I believe this will open many doors and give us access to new market destinations” he said.

Farm Information
  • Farmer
    Tatek Alemayehu
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Heirloom typica
  • Overall
    Citrus Fruit, Cocoa, Floral, Mandarin Orange, Tropical Fruit, Winey
  • Aroma / Flavor
    Dark Chocolate (3), Black Currant (2), Cacao Nibs (2), Passion Fruit (2), Pineapple (2), Apple, Apricot, Brown Sugar, Candy, Choc fudge, Dried Dates, Dried Fruit, Floral, Grape, Green grape skin, Green plum, Hint of mango, Hint of melon, Jasmine, Lemon, Lemon & Lime, Liquor chocolate, Malt, Mango, Mint, Molasses, Nutmeg, Prune, Raisin, Raspberry, Red Apple, Red Grape, Strawberry, Winey
  • Acidity
    Citric Acid (3), Lemon & Lime, Malic Acid, Plum, Red wine, Tart

Guji, Oromia, Ethiopia