Auction
Cup of Excellence
Description
Javier is a third generation coffee grower who owns a 4 hectares farm where he grows Pink Bourbon and Caturra. Based on different trials, Javier implemented a 72 hours fermentation in cherry that was then dried as natural for 25 days in African beds.
He wants to keep participating in this kind of contests and encourages other coffee growers to do it as it is one of the best ways to find a new value for their coffee.
Farm Information
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Farm NameVilla del Prado
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FarmerJavier Muñoz
Score
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Score87.46
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Rank19
Lot Information
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Year2021
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Processing SystemNatural
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VarietyBourbon
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OverallBalance, Complex, Dark Chocolate, Honey sweet finished, Old Wine, Overall Sweet, Strawberry, Sweet
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Aroma / FlavorBlack Tea , Citrus Fruit , Passion Fruit , Red Grape , Tamarindo , Blueberry, Borojo, Chocolate, Cinnamon, Dark Chocolate, Floral, Grape, Guava, Honey, Mango, Molasses Syrup, Nectarine, Orange, Peach, Plum, Savory, Star Fruit, Strawberry, Tart, Viscous,
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AcidityCrisp , Apple cider, Bright, Complex, Grape, Malic Acid, Mango, Passion Fruit, Pineapple, Red Apple, Sweet finish