Description

Javier is a third generation coffee grower who owns a 4 hectares farm where he grows Pink Bourbon and Caturra. Based on different trials, Javier implemented a 72 hours fermentation in cherry that was then dried as natural for 25 days in African beds.
He wants to keep participating in this kind of contests and encourages other coffee growers to do it as it is one of the best ways to find a new value for their coffee.

Farm Information
  • Farm Name
    Villa del Prado
  • Farmer
    Javier Muñoz
Score
  • Score
    87.46
  • Rank
    19
Lot Information
  • Year
    2021
  • Processing System
    Natural
  • Variety
    Bourbon
  • Overall
    Balance, Complex, Dark Chocolate, Honey sweet finished, Old Wine, Overall Sweet, Strawberry, Sweet
  • Aroma / Flavor
    Black Tea , Citrus Fruit , Passion Fruit , Red Grape , Tamarindo , Blueberry, Borojo, Chocolate, Cinnamon, Dark Chocolate, Floral, Grape, Guava, Honey, Mango, Molasses Syrup, Nectarine, Orange, Peach, Plum, Savory, Star Fruit, Strawberry, Tart, Viscous,
  • Acidity
    Crisp , Apple cider, Bright, Complex, Grape, Malic Acid, Mango, Passion Fruit, Pineapple, Red Apple, Sweet finish
Location

Palestina, Huila, Colombia

Auction

Cup of Excellence