3 - El Cedro - Hacienda San Isidro Labrador - Costa Rica 2026 (Wet)

#3 — El Cedro – Hacienda San Isidro Labrador
Johel Monge Naranjo   |   Mill: Hacienda San Isidro Labrador
Hacienda San Isidro Labrador is a family project built over more than a decade of dedication to specialty coffee in the hills of Dota, Tarrazú region. Johel Monge Naranjo and his son Matías manage the operation together, combining the experience of an established producer with the technical drive of a new generation. Their micromill has participated in Cup of Excellence for seven consecutive years — a record that speaks to their consistency and long-term commitment to quality.
Finca El Cedro sits at 1,950 meters above sea level, where the cool mountain climate and rich soils of the Tarrazú region provide ideal conditions for their Geisha variety. The family's approach is rooted in traceability and transparency: they focus on building lasting relationships with roasters and consumers who value knowing exactly where and how their coffee was produced. Every lot from Hacienda San Isidro Labrador is an honest expression of the place and the people behind it.