Description
We are a long-established coffee farm with a history of cultivating coffee for over 30 years, beginning with the import of coffee seedlings from Taiwan. As a model farm for the Huai Nam Dang area, we have played a pioneering role in local coffee development.
Over the past four years, our focus has shifted toward sustainable cultivation practices to ensure the production of high-quality coffee cherries suitable for specialty coffee processing. Our mission is not only to enhance quality but also to elevate Thai coffee to the international stage.
We currently operate a processing facility in San Sai, Chiang Mai and a coffee shop in Old Town, Phuket, a prominent tourist destination. Through these outlets, we are able to share the unique flavors of Thai coffee with a diverse global audience.
Thanks to ongoing development and innovation over the past four years, our coffee has earned increasing recognition from both domestic and international tourists for its exceptional quality and distinctive character.
Farm Information
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Farm NameLive Specialty
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FarmerWararat Rattanathakul
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Altitude1,500
Score
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Score87.83
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Rank17
Lot Information
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Year2025
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Processing SystemNatural
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VarietyBourbon
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OverallSweet and sugary like candy/ mango with apple juice/ consistency and delicate in cold, Chocolate, Cooldown, Dried Dates
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Aroma / FlavorBlack Tea (3), Brown Sugar (3), Mango (3), Plum (3), Tropical Fruit (3), Winey (3), Blueberry (2), Brown Spice (2), Chocolate (2), Citrus (2), Dried Fruit (2), Passion Fruit (2), Pineapple (2), Sweet (2)
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AcidityBerry, Black Tea, Blackberry, Bright, Citric Acid, Green Apple, Green Grape, Honey, Juice, Juicy
