18 - El Porvenir - Nicaragua 2024

I have been a coffee producer for 5 years and with the El Porvenir farm I have had it for 2 years and with the participation in the Cup of Excellence it has been 2 years. Our farm has 6 manzanas in production, I am the second generation since my great grandfather who started with coffee, he planted coffee from the farm where he worked and then he began to make his farm and from there I became familiar since I was very young, my family has had this descendants of coffee producers.
I feel proud because we work to have that merit to participate with our quality, we take great care from the selection of the seed, the production, the harvesting and all that is the handling of the coffee and its process. We visualize our coffee in the future, we see our coffee projected, more expectations to continue improving.
We celebrate this achievement with my family, me as a mother with my children, my husband, my father-in-law who is also a winner of a cup of excellence, as well as with our collaborators because we owe it to their work, our pickers that from 05:00 am when they come to the farm to handle the coffee we owe it to them and to God, first and foremost.