4 - El Centro - Costa Rica 2025 (Dry)

Located in the volcanic soils of the highlands of the West Valley Region – Finca Sumava de Lourdes microclimatic conditions present the characteristics of a unique terroir for the production of boutique coffees, definitely a blessed spot.
Finca Sumava, has both Atlantic and Pacific Ocean influence, with very low temperatures at night with misty and chilly mornings, it warms up during the day.
During the day, temperatures may rise to 24-25 degrees Celsius, with rain showers between May and November. Soil structure is volcanic and with deep penetration and well drained soils.
The ripening season is late, having the main reaping season in February and March, which is the most established dry and sunny season, enabling fully ripen cherries.
El Centro: Located @ 1650 masl – 1670 masl, this farm is part of Sumava de Lourdes  located on the sunset area of the farm. Planted with Caturra varietal, we developed this natural process from center of harvest and carefully drying the full cherries bringing dark fruit and sweet winey taste to the cup. With chilly nights and cool days during summer at our farm, the cherries reduce their moisture content in a period of 40 to 40 days, slowly and carefully.
Thank you so much to all the bidders and potential buyers of these coffee gems!