5 - El Burio - Costa Rica 2025 (Experimental)

El Burío Farm is located in San Francisco de León Cortés and was acquired by our family in 2014. Situated at an elevation of 1,900 meters above sea level, it is cultivated under shade. In addition to this, we care for the farm year-round, providing the right nutrition and managing it in harmony with the environment. These efforts, combined with ideal weather conditions and harvesting at the optimal stage of ripeness, have proven perfect for cultivating the Kenya variety.
This variety is the result of experimenting with different cultivars, and Kenya produced the best results on this farm. Harvested in February, the cherries benefit from the sun-drenched hills and dry-season winds that blow across our land.
This year, we experimented with a new method: fermenting the coffee in barrels with its full mucilage for five days before drying it on African beds. This delicate process allows the coffee to develop exceptional qualities, making this bean a true reflection of the passion and dedication we put into our work every single day.