6 - Emanuel - Costa Rica 2026 (Experimental)

#6 — Emanuel
José Jaime Cárdenas Rojas   |   Mill: Procesadora de Café Sin Límites
Emanuel Farm was established in 2006 in Costa Rica's West Valley at 1,600 meters above sea level, and has since built a reputation for consistency, discipline, and a deep commitment to quality. All coffee is processed using 100% traditional sun drying, with rigorous quality standards applied at every stage of production. The operation also holds the Blue Flag environmental certification, reflecting a standard of care that extends beyond the cup to the land, the community, and the future of the farm.
Multiple Cup of Excellence recognitions across different categories confirm that Emanuel Farm's approach produces results that are not tied to a single process or a fortunate harvest — they are the outcome of a system built on reliability and continuous improvement. Having two qualifying lots in the same auction year, in both the Washed and Experimental categories, is a statement about the depth and versatility of what this family has built over nearly two decades.