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6 - Fazenda Abaete Dos Mendes - Brazil 2025 (Experimental)

  • Location
    Rio Paranaíba, Minas Gerais, Brazil
  • Details
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Description

Fazenda Abaeté dos Mendes, located in the municipality of Rio Paranaíba, Minas Gerais, lies in the Cerrado Mineiro Region — one of the most traditional and promising areas for the production of specialty coffees in Brazil. The property is managed with dedication and excellence by Eduardo Henrique Soares Pereira, a producer who stands out in the landscape of high-quality coffee cultivation.

Rooted in a strong coffee-growing tradition, the farm has undergone a remarkable transformation over the past few years. Eight years ago, Eduardo decided to invest in specialty coffee production, with a focus on quality, innovation, and sustainability. Since then, Fazenda Abaeté dos Mendes has gained recognition in both regional and national competitions for the outstanding quality of its beans.

The farm’s greatest distinction lies in its constant pursuit of excellence. Eduardo employs advanced post-harvest techniques, including different drying methods, controlled fermentations, and the development of new varieties — always aiming to express the very best of the local terroir.

More than just a coffee farm, Fazenda Abaeté dos Mendes embodies a commitment to quality, environmental responsibility, and the appreciation of rural producers.

Farm Information
  • Farm Name
    Fazenda Abaete Dos Mendes
  • Farmer
    Eduardo Henrique Soares Pereira
  • Altitude
    1000
Score
  • Score
    89.08
  • Rank
    6
Lot Information
  • Year
    2025
  • Processing System
    Experimental
  • Variety
    Acauã
  • Overall
    Stone Fruit, Sweet, Caramelized, Grape sweet juice note, Yellowfruits, creamy
  • Aroma / Flavor
    Green Tea, Brown Spice, Chocolate with liquor filling, Dark rum, Black Tea, Wine notes, Red raisins, Black Cherry, Oak, Bittersweet Chocolate, Apricot, Brown Sugar, Red berries, grapes, cranberry, Red Apple, Dried Fruit, Citrus Fruit, Raisin, Chamomile
  • Acidity
    Bright, Berry, Dried Fruit, Tataric acid, Malic Acid, Red Apple
Gallery
Brazil COE 2025 Experimental N6 Brazil COE 2025 Experimental N6 Brazil COE 2025 Experimental N6 Brazil COE 2025 Experimental N6 Brazil COE 2025 Experimental N6
Location
  • Rio Paranaíba, Minas Gerais, Brazil

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