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7 - Fazenda Boa Vista De Pinhal 2 - Brazil 2025 (Experimental)

  • Location
    Espírito Santo do Pinhal, São Paulo, Brazil
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Description

The Cunha family is now in its third generation of coffee growers, continuously innovating and improving the quality of their coffees.
In 2019, they acquired Fazenda Boa Vista — a historic 19th-century farm that has been awarded since the first wave of coffee, recognized for its unique and privileged terroir at 1,200 meters of altitude, consistently producing rare coffees.

Acquired by Agronomist and Farmer Mr. Rubens Corrêa da Cunha Júnior, his wife Mrs. Maria José Jardini da Cunha, and their family, the new owners began a fresh project focused on specialty coffees at the new farm, planting various cultivars using the most modern, fully mechanized agronomic techniques.

Located in the highlands of an ancient geological formation, at the top of the Serra da Mantiqueira slopes — a crystalline shield composed of ancient granitic and gneiss rocks — in the municipality of Espírito Santo do Pinhal, São Paulo, within the Geographical Indication of Origin “Região de Pinhal.”

A true origin of specialty coffees with sustainability!

Farm Information
  • Farm Name
    Fazenda Boa Vista De Pinhal 2
  • Farmer
    Maria Jose Jardini Da Cunha
  • Altitude
    1200
Score
  • Score
    88.82
  • Rank
    7
Lot Information
  • Year
    2025
  • Processing System
    Experimental
  • Variety
    Arara
  • Overall
    Clean coffee, Bright and Juicy, Consistent, Black Cherry, Apple
  • Aroma / Flavor
    White Grape, Strawberry, Brown Sugar, Red Apple, Mandarin Orange, Whiskey, Caramel, Dark Chocolate, Stone Fruit, Papaya, Muscut, Yuzu, Chocolate, Blueberry, Lemonade, Floral, Grapes, tropical fruit juice, Wine, Molasses, Dried Dates
  • Acidity
    Mandarin Orange, Cherry, Bright, Tropical Fruit, Active
Gallery
Brazil COE 2025 Experimental N7 Brazil COE 2025 Experimental N7 Brazil COE 2025 Experimental N7 Brazil COE 2025 Experimental N7
Location
  • Espírito Santo do Pinhal, São Paulo, Brazil

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