Description
Passionate about coffee, especially high-quality coffee, I’m always studying and working together with my team to bring out the best in every lot we produce. Thanks to God, we’ve been able to achieve excellent scores. Our coffee is not just about production; it’s about quality. We’re always striving to make the most of what our land offers, protecting our fauna and flora through regenerative production. We always prioritize the soil (our greatest ally) and, as a result, excellence naturally follows.
Farm Information
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Farm NameFazenda Santa Cecília
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FarmerDora Conceição Xavier Cerqueira Silva
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Altitude1100
Score
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Score88.21
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Rank7
Lot Information
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Year2025
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Processing SystemPulped Natural
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VarietyArara
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OverallCherry, Lemonade, Progressive flacvors, Dark Chocolate, Citrus Fruit
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Aroma / FlavorTamarind, Brown Spice, Honey, Kiwi, Blueberry, Red Grape, Dried Fig, Green Tea, Apple, Caramelized, Citrus Fruit, Mandarin Orange, Jasmine, Stone Fruit, Bergment, Prune, Green Grape, Grapefruit, Berry
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AcidityLime, Green Grape, Berry, Soft, Citric Acid, Tartaric
