7 - Finca VOO - Costa Rica 2026 (Experimental)

#7 — Finca VOO
Café Solís & Cordero   |   Mill: Café Solís & Cordero
Finca VOO is the experimental flagship of Café Solís & Cordero, a family project founded in 2018 in the Los Santos region. Located in Copey de Dota at 2,000 meters above sea level and acquired in 2022, the farm grows Catuaí under a sustainable model that prioritizes soil health and environmental conservation. It is where the family pushes the boundaries of what controlled fermentation can reveal in a variety that most producers treat conventionally.
In 2024 and 2025, Finca VOO's Catuaí won first place in the Experimental Fermentation category — a back-to-back achievement that established the lot as one of the most distinctive experimental coffees in Costa Rica. This year's seventh-place finish confirms the farm's continued standing in the top tier of the competition. Alongside Río Blanco in the Washed and Honey categories, and Finca 45°V in Honey & Natural, Finca VOO is one of three lots from the Solís Cordero family in the 2026 auction — a reflection of the family's consistent investment in quality across all their properties.