7 - Los Pinos - Costa Rica 2025 (Experimental)

Located in the volcanic soils of the highlands of the West Valley Region – Finca Sumava de Lourdes microclimatic conditions present the characteristics of a unique terroir for the production of boutique coffees, definitely a blessed spot.
Finca Sumava, has both Atlantic and Pacific Ocean influence, with very low temperatures at night with misty and chilly mornings, it warms up during the day.
During the day, temperatures may rise to 24-25 degrees Celsius, with rain showers between May and November. Soil structure is volcanic and with deep penetration and well drained soils.
The ripening season is late, having the main reaping season in February and March, which is the most established dry and sunny season, enabling fully ripen cherries.
Los Pinos: Located @ 1680-1700 masl this farm is part of Sumava de Lourdes located on the sunrise area.
Planted with 100% Villa Sarchi Cultivar, we carefully prepared this lot with a special “reposado” fermentation process for 48-72 hours, expressing  amazing flavors and a unique taste given by the terroir and the reposado process. Villa Sarchi a Bourbon mutation, is a cultivar unique to this area West Valley, in which its microclimate and careful agronomical care makes the perfect match for a cup of excellence.