8 - San Patricio El Limon - Guatemala 2025 (Dry)

San Patricio El Limón is the combination of the passion and dedication that the Reyes family puts into their work every day to produce one of the best coffees in Guatemala. The farm has grown over the years, dating back to August 1997 when Alberto Reyes and his brothers purchased the first land where the first coffee plants were planted. Since then, the farm has grown in production and improved its quality every day to guarantee the best coffee to its customers.

For the Reyes family, the most important thing is the social well-being of the people who work on the farm and the people who live in the community of Palencia. At San Patricio El Limón, they constantly care for the environment, knowing that natural resources are very important. That's why they take care of the water, air, and soil, combining coffee systems with forest species, to guarantee the well-being of the region's fauna and flora.

Specialty coffee involves a deeply connected process between the producer and the plant, which is why the Reyes family is passionate about innovating every day to create exceptional cup profiles, worthy of the highest standards of roasters worldwide. San Patricio always seeks to innovate with different varieties to satisfy the most demanding tastes of coffee tasters worldwide. This is why they offer varieties such as SL28, H3, Maracaturra, Maragogipe, Bourbon, Geisha, Pacamaras, Caturras, and Catuaí.
San Patricio el Limon is always available to build strong business relationships, but above all, friendships in coffee.