NW - Finca Los Santos Sac - Perù 2025

Los Santos Farm Story
Los Santos Farm was born from a coffee-growing tradition with more than 80 years of history. This legacy goes back to my grandfather, Don José Santos, who passed down to my father, Don Segundo Santos, the knowledge and techniques of the traditional coffee cultivation. Techniques marked by their meticulous care, deep love for coffee and respect for both nature and people.
This beautiful tradition, now our lifestyle, remains alive in every corner of our farm. As a tribute to my grandfather and to my father, we decided to name this farm Los Santos, thus preserving their memory and legacy that way.
The farm is located in the Amazonas department, between 1,600 and 2,000 m a.s.l, an ideal altitude for the development of specialty coffees. We produce exclusively Arabic varieties, such as: Geisha, Red Bourbon,Caturra,Pache,Pacamara and Castilla, all of them cultivated with dedication and under practices that keep alive the essence of our family tradition.