Description
That's an impressive achievement for Negusu Kayemo Woraso and the Sidama region! Being selected as a national winner for the Cup of Excellence ethiopia 2024 is a significant honor and speaks volumes about the quality and care that went into producing the coffee. The Cup of Excellence is known for highlighting exceptional coffee farmers around the world, so this recognition places Sidama on a prestigious stage.
Farm Information
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Farm NameNegusu
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FarmerNegusu kayemo Woraso
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Altitude2000
Score
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Score86.91
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RankNW
Lot Information
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Year2024
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Processing SystemNatural
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Variety74158
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OverallBright and juicy, Clean, Overall Sweet
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Aroma / FlavorBlack Cherry, Black Tea, Floral, , Tropical Fruit, Brown Spice, Citrus, Dark Chocolate, Jasmine, Orange, Plum, Raspberry, Roasted Almond, Strawberry, Almond, Apple, Apricot, Baker’s Chocolate, Berry, Black Currant, Blackberry, Blueberry, Brown Sugar, Caramel, Cherry, Citrus Fruit, Concord Grape, Cranberry, Currant, Dark Date, Dark Fruit, Dates, Dried Dates, Dried Fruit, Dry Prune, Grapefruit, Green Apple, Green Tea, Guava, Ice Cream, Jasmine Honeysuckle, Lemon, Mandarin Orange, Mango, Milk Chocolate, Molasses, Peach, Pear, Piney, Prune, Red Apple, Red Fruit, Spicy, Stone Fruit, Sucrose, Tangerine, Watermelon, White Cherry, White Grape.
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AcidityCitric Acid , Malic Acid , Astringent, Citrus, Complex, Defined, Grape, Lemon, Tartaric
