Description
Located at 2,020 meters above sea level in the Sahuayaco sector, district of Santa Teresa, province of La Convención, Cusco region, Peru, the farm traces its roots back to the Agrarian Reform, established on the lands of the former Huadquiña Hacienda three generations ago.
In 2020, as the third coffee-growing generation, we began a renovation project using genetic material focused on the production of specialty coffees, taking advantage of our privileged terroir, whose unique conditions favor exceptional coffee quality.
With a technical and scientific approach applied to every stage, from production to processing, we work under high standards of safety and traceability, aiming to offer coffees that reflect the effort and identity of our land.
We currently grow varieties such as Geisha, Caturra, Typica, Bourbon, and Maragogype,
Farm Information
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Farm NameCaminos Del Inka Coffee Estate
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FarmerSamuel Smith Perez Aragon
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Altitude2020
Score
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Score88.25
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Rank11
Lot Information
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Year2025
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Processing SystemWashed
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VarietyGeisha, Bourbon,Tipica, Caturra
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OverallChocolate, Juicy, Smooth, Sweet & Sugary, Molasses,
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Aroma / FlavorCbocolate, Mango, Cream, Mandarin Orange, Orange, Pear, Raisins
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AcidityCitrus, Citric, Lime, Mild