3 - Llaqta Pata - Perù 2025

Located on the slopes of the Apu Choqesafra, Llaqta Pata Farm has seven years of development and stands out for its volcanic soils rich in minerals and organic matter, factors that enhance the quality and complexity of its coffee.
The proximity to the Choqesafra glacier creates a cold climate that slows fruit fermentation, allowing for sweeter and more balanced profiles.
The farm belonged to Gilber’s father, who entrusted the land to him to continue the family’s coffee-growing legacy. Today, Gilber keeps that heritage alive, producing coffees that reflect effort, tradition, and deep connection to the land.