8 - Wallwayoq - Perù 2025

High in the mountains of Inkawasi, province of La Convención – Cusco, lies El Wallwayoq Farm, located at 2,230 m a.s.l., at the foot of the imposing Choquesafra glacier. Surrounded by a privileged natural environment and diverse microclimates, this farm is a perfect setting for the cultivation of specialty coffees.
For six years, we have been working with the Geisha variety,an endeavor born from the desire to improve quality, and one that now fills us with pride thanks to the excellent results in the cup: a coffee with elegant aromas, silky body, and a sweet finish.
Our management is 100% organic and sustainable because we believe in caring for the land that sustains us and in leaving a legacy for future generations.
Selective harvesting begins in July and is carried out with the help of the community through the ayni system, an ancestral practice based on mutual aid. Each cherry is picked with care, knowing that every bean reflects our family’s effort and dedication.
This year, climate changes brought new challenges, delaying coffee ripeness and affecting drying, but we remain steadfast with the same passion as always: to produce a coffee that expresses the essence of Inkawasi and our love for the land.