13 - Finca Wilder Garcia - Perù 2025

The story of our farm started in 2013, inspired by the love for the land and the desire to produce coffee that reflects the richness of Jaén and the pride of the Peruvian coffee grower.
Our coffee grows between 1,700 and 2,000 m a.s.l, in a privileged environment where the altitude, rainfall and the microclimate create ideal conditions to develop high-quality beans with sensorial complexity. The reforestation forests surrounding the farm bring balance to the ecosystem and enrich the land with life, making each harvest an authentic expression of sustainability.
As a coffee-growing family, we work with passion to keep tradition alive while innovating in the processes that allow us to offer specialty coffees with traceability, identity, and excellence.
Participating in the Cup of Excellence 2025 represents an opportunity for us to share with the world the fruit of our hard work and the flavor that is born in the heart of our mountains.