21 - La Lima - Perù 2025

La Lima Farm– A coffee born from family effort and a passion for quality. Located in the village of El Horcón Alto, in the district of La Coipa (San Ignacio, Cajamarca) at 1,900 m a.s.l., the farm cultivates beans brought from Panama during an international fair, planted with dedication since 2019 on one hectare of land.
Producer Jorge Zamora Tamay, together with his wife Teresa Livaqué Tarrillo and a family member, carry out a 100% selective harvest, carefully attending to every detail. The rocky soil, rich in organic matter and surrounded by fruit and shade trees, provides an ideal environment for producing exceptional beans.
The coffee undergoes a double fermentation process. First, the cherries are fermented for 72 hours, followed by 96 additional hours in mucilage. After washing, the coffee is slowly dried in a solar dryer for 22 to 25 days, achieving consistent quality and an extraordinary cup profile.